Is glycaemic index (GI) a valid measure of carbohydrate quality?
نویسندگان
چکیده
منابع مشابه
Glycaemic index of conventional carbohydrate meals.
The glycaemic index (GI) and the triacylglycerol response were measured in thirty non-insulin-dependent diabetes mellitus patients given 50 g portions of five different conventional Indian meals containing semolina (Triticum aestivum) cooked by two different methods, or combinations of semolina and pulse (black gram dhal (Phaseolus mungo), green gram dhal (Phaseolus aureus) or Bengal gram dhal ...
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ژورنال
عنوان ژورنال: European Journal of Clinical Nutrition
سال: 2013
ISSN: 0954-3007,1476-5640
DOI: 10.1038/ejcn.2013.27